pour decisions: pinot gris vs pinot grigio

Same same, but different. There’s no doubt that your palate changes as you get older. I recently read an article in the Guardian that said after we grow out of our teenage drinking phase -i.e binging on sugary overloaded cruisers and shots of vodka and tequila- we gain an appreciation for more robust flavours, such…

pour decisions: the wine glass

I don’t know about you, but I know everything there is to know about wine, especially the reason why you should never put white wine in a red wine glass… I wonder how well sarcasm translates online? I’m finding when it comes to wine, you tend to be indulging with an audience who appreciate the…

$10 pasta, this is not a drill!

As an avid foodie, (I think about what to eat for dinner, whilst eating lunch) I feel obliged to share this glorious information with the world. Jamie’s Italian is dishing up $10 plates of pasta until the end of the month and no, the offer isn’t just on a plain ol’ plate with some butter, I’m…

bon appétit baby

Today I decided to try and make pasta from scratch and although the end result was not perfect, it was a lot of fun. I also took all my own photos, which again, the end result was not perfect but I’m enjoying learning what the camera can do. I hate using stock images so from…